PHOTO: Underwater farms in UAE
19.02.2018 - 15:21
Thus, mollusks become an increasingly frequent element of the UAE restaurant menu For a long time oysters were considered a delicacy of cold waters. But UAE entrepreneurs refuted this thesis, beginning to breed popular edible mollusks in the waters of the emirate of El Fujairah.
Thus, mollusks become an increasingly frequent element of the UAE restaurant menu.
Source: GulfNews
